Our paper, led by Miranda, is out in BiophysJ!

Miranda’s paper studying the effects of dietary fatty acids, EPA and DHA, on membrane elasticity is out in Biophysical Journal¬† 1. This work was motivated by the bigger question of why these two fatty acids have different physiological effects (ex. cardiovascular, neurological) and what’s happening at the membrane level to potentially cause these changes.¬† 2. […]